100% COSTARICA

This Perfect coffee comes from the Tarrazu region of Costa Rica, this region produces a relatively heavy coffee with more aromatic complexity it is balanced , clean, light in acidity and full bodied.

Costa Rican coffee is known to produce a "classic cup" the traditional balanced coffee that has no defects or taints. These coffees are prized for their high notes: bright citrus or berry-like flavors, with distinct chocolate and nutty flavors.